What to eat with white rice is really a matter of taste, and the recipes we’ll be sharing here will give you a few different options. For instance, you can try chicken marinated in lemon and garlic baked on top of white rice, or you can try a Southwest rice salad. You can also try a dish called fried rice or even a Japanese onigiri.

Chicken marinated in lemon and garlic baked on top of white rice

Lemon chicken is a simple and fast recipe. It consists of chicken marinated in lemon and garlic and cooked in broth. The lemon and garlic flavors give it a nice citrusy punch. This is great with rice and mashed potatoes.

You may want to marinate the chicken for hours before cooking. The marinade is packed with flavor and will keep the meat moist and tender.

A lemon garlic marinade can be used on chicken, shrimp, and even fish. Lemon chicken is also a great recipe for finger food. Try serving the marinade over salads and sandwiches. It is easy to make and versatile.

If you don’t have a food processor, you can use an immersion blender. The lemon juice and garlic add an incredible flavor to the chicken. Make sure to use fresh lemon juice for a more vibrant taste.

Lemon garlic chicken can be made in minutes. It is a great meal that you can serve alongside mashed potatoes, buttered noodles, and angel hair pasta.

Chicken can be baked in the oven or broiled. The skin will brown and become crisp.

Cajun rice

Cajun rice is a delicious and hearty dish. It is made with a unique blend of spices. You can eat it as a side dish or as the main course.

The flavors of the cajun spice mix blend perfectly with white rice. This makes the dish moist, flavorful, and extremely tasty. Adding a pinch of cayenne pepper may give it a spicy kick. If you want a more mild taste, use a dash of garlic powder.

If you are not a vegetarian, you can add ground beef or chicken broth. You can make this recipe with any type of rice.

This is a quick and easy meal. It can be prepared in as little as 30 minutes. To make the meal even easier, you can use ingredients from your pantry.

You can also buy cajun seasoning from the spice aisle at your local grocery store. You can also make your own version. However, you will need to add the ingredients to the pot before cooking.

For a quick, easy, and flavorful meal, try making Easy Dirty Rice. It’s a one pan dish that will complement many different dishes.

Fried rice

Fried rice is a great way to use up leftover rice. It’s also a healthy dish and easy to prepare. Whether you make it from fresh or leftovers, you can customize it to your tastes. You can add eggs, meat, veggies, or anything else to your fried rice.

Traditionally, fried rice is made with soy sauce. However, there are plenty of alternatives to soy sauce, including tamari, oyster sauce, coconut aminos, and hoisin sauce.

Toasted sesame oil is another must-have ingredient for a good fried rice recipe. Often marketed as a condiment, it gives a deep flavor to the dish. Almost all Asian grocers carry this oil.

Besides soy sauce, toasted sesame oil is one of the easiest ways to give your fried rice a nutty taste. The best thing about toasted sesame oil is that it keeps in the fridge for a year or more.

Another nifty trick is using frozen peas instead of fresh ones. While it’s true that fresh ones are better, frozen ones can still be cooked in a microwave or air fryer.

Cilantro lime rice

Cilantro lime rice is a great side dish to accompany a variety of Mexican or Southwestern dishes. This delicious rice is easy to make at home and pairs well with a wide range of meals. It’s also a vegan and gluten-free option.

The key to preparing this flavorful, fluffy rice is rinsing the rice. A fine mesh strainer is ideal for rinsing, as it prevents the rice from becoming sticky.

The main ingredients for this recipe are rice, lime, cilantro, butter, and salt. You can serve it with your favorite Mexican or Southwestern dishes, or just eat it alone.

The rice may be cooked on the stovetop or in the Instant Pot. If you decide to cook it on the stove, you will need to add water, oil, and spices, such as garlic and onion powder. Add the other ingredients to the pot, stir, and let it simmer for 20 minutes.

As for the butter, you should melt it on medium-high heat. In the meantime, rinse the rice to remove the starch and make it fluffier.

Onigiri

If you are looking for a delicious, portable, and satisfying lunch, onigiri to eat with white rice is a great option. Onigiri are a simple Japanese meal, but they can be made with a variety of different fillings. They can also be served cold, heated, or grilled before eating.

When making onigiri, start with a cup of cooked rice. Divide the rice into eight equal portions. Each portion should be 2/3 cups. Using a rice paddle or your hands, gently shape the rice into a ball. This should be done quickly so that the rice doesn’t cool too much.

Once the rice has cooled, it should be shaped into triangles. Then, wrap the top of the onigiri in nori seaweed. Nori helps prevent the rice from sticking to your hands, and the seaweed is edible.

Next, add the rice balls to a rimmed baking sheet. You can also use a plastic wrap to hold the balls. Alternatively, you can pan fry the onigiri. Pan frying requires oil, and the onigiri should be toasted on a pan for a few minutes.

Horchata

Horchata is a delicious Mexican beverage made with uncooked long grain white rice, vanilla, cinnamon, water, and sugar. It is a very creamy and refreshing drink, and it can be served hot or cold.

There are a number of ways to make horchata, but the easiest way is to use a blender. In a KitchenAid(r) blender, you can blend the ingredients together in just a few minutes. If you don’t have a KitchenAid(r), you can blend the horchata mixture using a fine mesh strainer. The key to a smooth and creamy horchata is to strain the horchata mix.

Before blending the horchata, you should soak the rice, almonds, and cinnamon. This allows the grains to soften and soak up the flavors. Soaking your ingredients before you begin blending will ensure that the flavors will be perfectly combined.

Horchata is a traditional Mexican drink that is served in many Mexican restaurants. You can also make your own horchata at home with simple white rice and almonds.

Homemade horchata is easy to make, and it is perfect for hot weather. It is delicious, and you can serve it with grilled chicken street tacos.

Southwest rice salad

Southwestern Rice Salad is a delicious side dish that’s easy to make. It’s packed with flavor and can be served as a meal on its own, or as an accompaniment to grilled meat. A rice salad is healthy and filling, and can be made using a variety of ingredients.

This recipe comes from the folks at Perfectly Cooked, a website that helps people make delicious food every time. The recipe is a simple one that doesn’t require sticky rice. Instead, the rice is cooked in water with olive oil, which results in a more flavorful and less sticky rice.

There are several variations of this southwestern rice salad, including a spicy version that is sure to please. You can also mix in ingredients such as black beans, tomatoes and corn for an interesting side dish.

For best results, use long grain rice for this recipe. This helps combine all the ingredients easily.

If you’re looking to serve your rice salad as a main course, you may want to try Mahatma(r) Basmati Rice. They have a line of rice products that are high in flavor, but low in calories.

Mujadara

Mujadara is an Arabic word meaning “pockmarked”. This traditional recipe is made with green lentils and white rice and is a popular dish throughout the Middle East. It can be served with a variety of garnishes and dips.

If you want to make a delicious, easy meal that is healthy and affordable, try mujadara. You can add your own flavor to it by using spices, herbs, and even fruit. The ingredients are cheap and simple to find.

To prepare the dish, start by browning the onions in olive oil. They should be sliced thinly. Allow them to cook over medium heat until they are soft.

After they are caramelized, remove the onions from the pan. Add the lentils to the onion mixture. Let the rice and lentils simmer for about 10 minutes.

Before serving, add a squeeze of lemon. If you prefer a spicy flavor, add chili powder. Besides, you can serve this meal with vegetables, salads, and fresh yogurt.

You can also make this meal by adding brown rice instead of white. However, this takes more time to cook.