Brownies are a chocolate lover’s dream, but you can make them even more decadent by baking them into a cake. These cakes are usually a little denser than normal chocolate cake, and they pair perfectly with vanilla ice cream or whipped cream. They are perfect for a special treat or a celebration.
You can make a simple brownie cake by just using a bundt pan and a few extra ingredients. This is a great recipe for an easy and delicious dessert that everyone will love!
This is a great recipe for anyone looking to try something different. It uses a mix for both the cake and brownies, but you won’t be following the directions on the box. You’ll need to mix all the wet ingredients and then combine the dry ingredients with it. Then bake and top with a delicious chocolate ganache!
You’ll also need to use a greased bundt pan. You can find a good one online or at most cooking stores. Then once the fudge cake is baked you can remove it from the oven to cool. To remove, place a serving plate or another cooling rack on top of the bundt pan and then flip the cake so that it is upside down. This will help to loosen it up and make it easier to remove. Let the fudge cake cool completely before applying the chocolate ganache.
To make the frosting, you’ll need a mixer and some additional ingredients. You’ll need powdered sugar, cocoa, butter, and milk. Then mix until it reaches a spreading consistency. You can add a bit more milk if it is too thick to spread.
Brownies are typically made with no leavening, but if you want them to be more like a cake then you’ll need to use some form of leavening. You can do this by adding some baking powder to the batter or mixing it for longer. Just be careful not to over mix it because that will cause the brownies to be tough and dense.
You can also add some brewed coffee or espresso to the brownies for a deeper flavor. This will not actually taste like coffee, but it will give the brownies a richer, darker texture. If you don’t have any brewed coffee you can substitute with some regular hot chocolate mix or instant espresso powder.
You can store the sliced brownie cake in the refrigerator. It will keep for a few days this way and it will stay moist and fudgy. You can also freeze it if you need to. Just be sure to wrap it tightly in plastic wrap or aluminum foil before freezing and thaw in the fridge overnight before serving. brownie cake